The story of Moya Ferma LLP is an example of how a small family business, driven by an entrepreneur’s determination and thoughtful development, grew into a modern dairy processing enterprise.The company’s founder, Kuanysh Naiman, started with a small workshop, processing just 50–100 liters of milk per day. Gradually, production grew. During the pandemic, the company established supplies to retail outlets in Astana and increased its processing capacity to one ton per day.When the existing production facilities could no longer support further growth, the entrepreneur decided to expand the business and strengthen its own logistics capabilities.

The support of the Damu Entrepreneurship Development Fund played an important role in this process. As part of financing through Bank CenterCredit JSC, the company received a Fund guarantee, which enabled Moya Ferma LLP to purchase cargo vehicles. This strengthened the company’s logistics capabilities and created conditions for further business growth.

Today, Moya Ferma processes approximately three tons of raw milk per shift and produces around 15 types of dairy products, including milk, ayran, sour cream, yogurt, cottage cheese, kurt, butter, clarified butter and other products.For Kuanysh Naiman, the business remains first and foremost a family enterprise. Close family members are involved in the company’s operations, while the key priorities remain product quality, customer trust and the development of domestic production.

“The most important thing is not to be afraid to start small and to keep moving forward.”

The company plans to further increase production volumes, expand its product range and strengthen its position in the dairy market.

“Moya Ferma — starting small, growing together!”

Address: Akmola Region, Kyzylsuat Rural District, Kyzylsuat village, Nurly Consumer Cooperative, 11th Street, Building 24

Tel.: +7 775 899 10 03

Instagram: moyaferma.kz